Sour and Spicy Mackerel
We are back after the holidays last week. Every week we bring you photos of the food that we are eating in the Paknam Web offices. If you didn’t know, Paknam means “river mouth” in Thai and that is where we are located. Paknam in Samut Prakan is the point where the Chao Phraya River enters the Gulf of Thailand after meandering through Bangkok. The first on our menu today was a variation of our favourite “tom yum”. As you probably know, this is more commonly eaten with shrimp though I also like the chicken version. The main ingredients are lemon grass, kaffir lime leaves and shallots. To be honest I didn’t eat this one as I am not keen on fish. The dish cost 30 baht which is just under US$1.
Northern Thai Noodle Curry Soup (khao soi)
This is one of my favourite dishes from Northern Thailand. I always eat when I go to Chiang Mai. There are some places here in Central Thailand where you can buy this noodle curry soup, but you might not find it to be as authentic. Whenever I go to book fairs at Queen Sirikit Convention Center I always buy khao soi in their fast food center. This one was bought on Srinakarin road about 15 minutes from my house. The noodles used are quite distinctive. They are a bit like egg noodles but more curly. They give you two versions – the soft boiled noodle inside the curry and the crispy fried one on top. This is a coconut curry mixed with a curry paste. This dish comes with pickled cabbage and shallots. This was 30 baht. Not the best I have had, but always welcome.
Spicy Roast Pork Slices (nam tok moo)
This is a popular dish from Isaan, the north-east of Thailand. The name “nam tok” means waterfall which refers to the juices that drip from the meat and is then used in the dish. You can either get beef or pork. The meat is mixed with chilies, lemon juice, red shallots and roasted rice powder. Some people might find it a little spicy but it is a good dish for 30 baht.
Steamed Egg (kai tun)
This is a basic side dish which goes well with anything too spicy. It is basically steamed egg topped with some minced pork. This was only 15 baht.
Pumpkin in Coconut Milk (fak tong kaeng buad)
This is enough good Thai dessert that uses pumpkin as the main ingredient. To make, you need to mix sugar, salt and coconut milk together and cook over a medium heat until the sugar has all dissolved. Then add the sliced pumpkins and cook until done. When nearly done, pour in some coconut cream. This can be served either hot or cold though I prefer if it is chilled. This is only 10 baht.
These Friday lunches are starting to get expensive for the four of us. This one was just under US$4. Street food is averaging about 30 baht a dish now. Desserts are usually cheaper.